Perspective · 2 min read
A country, understood at the table.
Not another list of places to eat. An invitation to travel for the people, landscapes and ideas behind a memorable meal.
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The Tables · 3 min read
Boškinac. The island beyond the beach.
An estate, an island grape and a kitchen looking close to home. On Pag, the most interesting detour may be inland.
The Tables · 3 min read
Agli Amici. Between blue and green.
Two Istrian perspectives on one waterfront: how to approach a meal whose subject is the meeting of sea and land.
The Tables · 2 min read
Cap Aureo. A different view of Istria.
A fifth-floor setting and three published menu perspectives: choose by the idea of the evening, not by the height of the view.
The Tables · 3 min read
LD. An island evening, uninterrupted.
A seasonal kitchen within Korčula’s old town, and the case for letting one dinner set the pace of an island stay.
The Tables · 2 min read
360. Beyond the postcard.
Dubrovnik’s old harbour sets the scene. The restaurant’s published local-to-French culinary approach gives you a more useful question to bring to dinner.
The Art of Dining · 3 min read
Before you book a tasting menu.
The questions that matter more than the number of courses. A considered checklist for a better evening.
Wine & Rituals · 2 min read
A good pairing begins with a conversation.
Less performance. Better questions. A way into the wine list without needing to speak its entire language.
Journeys · 2 min read
Rovinj. One table, not every table.
A dining-led stay with one essential ingredient: enough space between the reservations.
Journeys · 2 min read
An island. An evening. No hurry.
Choose one island and give one meal enough room. Two possible starting points, not an island-hopping checklist.
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